Colorful Corn Cranberry Casserole Recipe

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Colorful Corn  Cranberry Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In large bowl combine corn (thawed, if frozen), creamed corn, egg, sugar, butter, onion, bacon bits & cranberries. Mix well. Add cornbread mix and cheese. Mix well. Fold in green chilies, red peppers and cilantro. Pour into a large, greased 11x14 baking dish and bake for 45 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.72 Kcal (183 kJ)
Calories from fat 25.33 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 9.95mg 3%
Sodium 47.54mg 2%
Potassium 22.68mg 0%
Total Carbs 3.22g 1%
Sugars 1.63g 7%
Dietary Fiber 0.3g 1%
Protein 1.54g 3%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 257.24 Kcal (1077 kJ)
Calories from fat 149.05 Kcal
% Daily Value*
Total Fat 16.56g 4%
Cholesterol 58.52mg 3%
Sodium 279.67mg 2%
Potassium 133.45mg 0%
Total Carbs 18.92g 1%
Sugars 9.59g 7%
Dietary Fiber 1.75g 1%
Protein 9.04g 3%
Vitamin C 16.8mg 5%
Vitamin A 0.3mg 2%
Iron 2.8mg 3%
Calcium 166.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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