Corn Bread Casserole Recipe

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Corn Bread Casserole
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Ingredients:

Directions:

  1. Preheat Oven to 350.
  2. Grease a 9x13 baking pan.
  3. Cook chicken, bacon and mushrooms together.
  4. Place chicken, bacon and mushrooms in the bottom of casserole pan.
  5. Mix Jiffy Mix according to directions.
  6. Add chilis and corn to the jiffy mix.
  7. Pour on top the chicken mixture.
  8. Bake 45 - 60 minutes or until corn bread is completely baked.
  9. Serve with a drizzle of honey on top.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.72 Kcal (2469 kJ)
Calories from fat 196.52 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 27.7mg 9%
Sodium 1107.12mg 46%
Potassium 232.72mg 5%
Total Carbs 81.44g 27%
Sugars 20.76g 83%
Dietary Fiber 4.43g 18%
Protein 10.58g 21%
Vitamin C 8.4mg 14%
Iron 3.1mg 17%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 287.39 Kcal (1203 kJ)
Calories from fat 95.77 Kcal
% Daily Value*
Total Fat 10.64g 34%
Cholesterol 13.5mg 9%
Sodium 539.53mg 46%
Potassium 113.41mg 5%
Total Carbs 39.69g 27%
Sugars 10.12g 83%
Dietary Fiber 2.16g 18%
Protein 5.16g 21%
Vitamin C 4.1mg 14%
Iron 1.5mg 17%
Calcium 106mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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