Enchilada Casserole Recipe

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Enchilada Casserole
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Ingredients:

Directions:

  1. Coat a medium skillet with cooking spray; place over medium-high heat until hot. Add corn mixture, and cook, stirring constantly, 3 minutes. Add black beans and salt; cook, stirring constantly, 2 minutes. Remove from heat; set aside.
  2. Spoon 1/3 cup enchilada sauce over bottom of a 13- x 9-inch baking dish; spread evenly. Arrange 8 tortilla halves over sauce. Spoon half of corn mixture over tortillas; sprinkle with 1/3 cup cheese. Repeat layer with 8 tortilla halves, remaining corn mixture, and 1/3 cup cheese. Top with remaining 10 tortilla halves. Cover with remaining enchilada sauce and remaining cheese.
  3. Cover and bake at 400° for 20 minutes. Uncover and bake 5 minutes or until bubbly. Let stand 10 minutes. Sprinkle with cilantro and serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.59 Kcal (522 kJ)
Calories from fat 22.26 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 5.28mg 2%
Sodium 359.39mg 15%
Potassium 153.8mg 3%
Total Carbs 22.73g 8%
Sugars 0.65g 3%
Dietary Fiber 3.01g 12%
Protein 4.28g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 175.3 Kcal (734 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 4%
Cholesterol 7.43mg 2%
Sodium 505.67mg 15%
Potassium 216.4mg 3%
Total Carbs 31.97g 8%
Sugars 0.91g 3%
Dietary Fiber 4.23g 12%
Protein 6.02g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 103.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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