Maria's Italian Corn Casserole Recipe

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Maria's Italian Corn Casserole
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Ingredients:

Directions:

  1. -Preheat the oven to 375 degrees.
  2. -Prepare a greased pan, sprinkle some of the crushed saltines mixed with the italian bread crumbs.
  3. -Mix All ingredients together in a bowl(onions, peppers, kernel corn, cream corn, italian bread crums, mozzarella, parmesan, salt and pepper).
  4. -After it is all mixed pour it all in the oven pan.
  5. -On top sprinkle some more of the crushed saltines and italian bread crumbs. Sprinkle the shredded mozzarella, and parmesan.Cover with Foil.
  6. - Bake for about 18-20 minutes.
  7. ITS READY TO BE SERVED! ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.78 Kcal (321 kJ)
Calories from fat 22.06 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 8.86mg 3%
Sodium 267.37mg 11%
Potassium 87.29mg 2%
Total Carbs 5.71g 2%
Sugars 2.48g 10%
Dietary Fiber 0.84g 3%
Protein 8.49g 17%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 106.81 Kcal (447 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 4%
Cholesterol 12.33mg 3%
Sodium 371.97mg 11%
Potassium 121.43mg 2%
Total Carbs 7.95g 2%
Sugars 3.45g 10%
Dietary Fiber 1.17g 3%
Protein 11.81g 17%
Vitamin C 3.1mg 4%
Iron 0.1mg 1%
Calcium 353.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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