50 roasted cauliflower sauce Recipes

  • Cauliflower Egg Rolls With Sweet and Sour Sauce
    oil, garlic cloves, minced, jalapeno, seeded and diced and
    17 More
    oil, garlic cloves, minced, jalapeno, seeded and diced, cauliflower florets, chopped small, coleslaw mix (tri-color blend), red bell pepper, diced, green onions, finely chopped, roasted cashews, finely chopped, sesame oil, salt (enough to taste), pepper, egg roll wraps, water, soy sauce, pineapple jam, maple syrup, minced ginger, chili-garlic sauce (depending on level of spice), balsamic vinegar
    40 min, 20 ingredients
  • Cauliflower Gratin With Manchego and Almond Sauce
    half-and-half, almonds , whole roasted with skin and
    11 More
    half-and-half, almonds , whole roasted with skin, almonds, coarsely chopped, unsalted butter, all-purpose flour, whole milk, manchego cheese, finely shredded (or other mildly nutty semi-aged sheep s or cow s-milk cheese) or 3/4 cup gouda cheese, plus, manchego cheese, finely shredded or 2 tbsp gouda cheese, nutmeg, freshly grated, fresh ground pepper, cauliflower, cut into 1 1/2-inch florets, onion, finely chopped, paprika (pimenta de la vera- smoked spanish )
    1 hour , 13 ingredients
  • Cheesy Cauliflower Soup
    olive oil and
    8 More
    olive oil, shredded monterey jack pepper cheese (6 oz) or 1 1/2 cups soy cheese, of choice (6 oz), vegetable broth, chopped green onion, roasted red pepper, fresh cauliflower florets (2 packages 8 oz each), salt (optional), hot pepper sauce (tabasco), soy flour
    22 min, 9 ingredients
  • Cheesy Ham & Cauliflower Casserole
    head cauliflower, butter, chopped red onion and
    6 More
    head cauliflower, butter, chopped red onion, cooked ham, cut in 1/4-inch cubes, fire- roasted sweet peppers, chopped, ragu double cheddar cheese sauce, shredded sharp cheddar cheese, ground chipotle chile pepper, salt & freshly ground black pepper, to taste
    30 min, 9 ingredients
  • Panes Rellenos (Salvadorean Style Smothered Torta)
    roasting chickens, garlic cloves (peeled, left whole ) and
    18 More
    roasting chickens, garlic cloves (peeled, left whole ), chicken bouillon cubes, fresh cilantro (left whole ), hoagie rolls (i buy them freshly baked....makes for an excellent sandwich), leaves green leaf lettuce (left whole ), cucumber (peeled and sliced in thin slices), radishes (thinly sliced ), mayonnaise, red chili sauce (relajo (salvadorean red chile sauce)), head cauliflower (chopped into small florets ), white onion (sliced into thin rings), green beans (trimmed of ends), carrots (cut into match stick pieces), worcestershire sauce, celery salt, margarine, vegetable oil, mustard, seasoning salt
    1 hour 20 min, 20 ingredients
  • My Favorite Stir Fry
    soy sauce, dry sherry, grated fresh ginger, garlic, minced and
    19 More
    soy sauce, dry sherry, grated fresh ginger, garlic, minced, red pepper flakes , to taste, chinese five spice powder, chicken broth, soy sauce, dry sherry, cornstarch, grated fresh ginger, garlic, minced, red pepper flakes, chinese five spice powder, boneless skinless chicken breast, broccoli floret, cauliflower floret, carrot, cut in sticks, celery, sliced diagonally, salted peanuts (not dry roasted), fresh mushrooms, sliced, green onion, cleaned and cut in 1-inch lengths, canola oil (for frying )
    15 min, 23 ingredients
  • Roasted Peanut Coated Cauliflower Roasted Peanut Coated Cauliflower
    head cauliflower, fish sauce (we used touch of thai) and
    2 More
    head cauliflower, fish sauce (we used touch of thai), olive oil, peanut sauce mix (1 packet of touch of thai peamut sauce mix)
    30 min, 4 ingredients
  • Stir-Fried Chicken With Cauliflower and Carrots Stir-Fried Chicken With Cauliflower and Carrots
    cauliflower floret, carrot, peeled , sliced diagoally and
    11 More
    cauliflower floret, carrot, peeled , sliced diagoally, peanut oil, divided or 2 1/2 tsp canola oil, garlic cloves, finely minced, fresh ginger, peeled and grated, scallions, white part only, chopped, boneless skinless chicken breast, low-sodium low-fat chicken broth, hoisin sauce, soy sauce, chili paste with garlic (optional), cornstarch or 2 tsp arrowroot, unsalted dry roasted peanuts, coarsely chopped
    45 min, 13 ingredients
  • Roasted Red Pepper Sauce Roasted Red Pepper Sauce
    dried spinach pasta, head cauliflower, cut into florets and
    6 More
    dried spinach pasta, head cauliflower, cut into florets, olive oil, onion , sliced into thin half moons, dry white wine, roasted red peppers, drained and cut into thin strips, hazelnuts, toasted, skinned and chopped, salt and freshly ground black pepper, to taste
    20 min, 8 ingredients
  • Chicken in Muscadet Sauce With Artichokes Chicken in Muscadet Sauce With Artichokes
    roasting chicken, cut up, fat bacon or 8 oz salt pork and
    14 More
    roasting chicken, cut up, fat bacon or 8 oz salt pork, chopped onions, cooked artichokes, cooked cauliflower, dry white wine, creme fraiche or 3 oz sour cream, salt, white pepper, nutmeg, butter, oil, bouquet garni, chopped parsley, fried crouton, white sauce
    1 hour 20 min, 16 ingredients
  • Roasted Squash Noodle Soup With Winter Vegetables Roasted Squash Noodle Soup With Winter Vegetables
    butternut squash, peeled, vegetable oil and
    10 More
    butternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving
    17 min, 12 ingredients
  • Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower (Aria Kagan) Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower (Aria Kagan)
    head cauliflower, separated into small florets and
    23 More
    head cauliflower, separated into small florets, red potatoes, cubed, chopped fresh chervil leaves, raisins, olive oil, salt and freshly ground black pepper, red grapes, walnuts, dates, boneless, skinless chicken breast halves, all-purpose flour, eggs, lightly whisked, bread crumbs, garlic powder, onion powder, kosher salt, canola oil, butter, chopped yellow onion, curry powder, all-purpose flour, chicken stock, plastic wrap, meat mallet
    1 hour 10 min, 24 ingredients
  • Felmer Udd's Burritos Felmer Udd's Burritos
    mashed potatoes and
    8 More
    mashed potatoes, cooked mixed vegetables (carrots, broccoli, cauliflower, etc.), tillamook cheddar cheese, roasted garlic sauce (see ), whole wheat tortillas or 6 burrito size spelt tortillas, fresh cilantro, minced, salt, fresh ground black pepper, lemon wedge
    15 min, 9 ingredients
  • Barbecued Roast Beef With Chunky Chow-Chow Relish Barbecued Roast Beef With Chunky Chow-Chow Relish
    beef , rotisserie or 1 1/2-2 lbs oven roast and
    9 More
    beef , rotisserie or 1 1/2-2 lbs oven roast, diana original sauce, cauliflower florets, carrots, coarsely chopped, sweet green pepper, coarsely chopped, red onion, chopped, diana original sauce, vinegar, fresh parsley, minced, prepared hot mustard
    1 hour , 10 ingredients
  • Firecracker Vegetable Roast Firecracker Vegetable Roast
    fresh basil, loosely packed, fresh mint , loosely pascked and
    15 More
    fresh basil, loosely packed, fresh mint , loosely pascked, olive oil, low sodium soy sauce, curry powder, salt, garlic cloves, halved, jalapeno, halved, cauliflower florets, broccoli florets, fennel bulbs, thinly sliced -about 1 bulb, red bell pepper, in strips, yellow bell pepper, in strips, tomato, cut in 12 wedges, chickpeas, rinsed and drained
    35 min, 17 ingredients
  • Firecracker Vegetable Roast Firecracker Vegetable Roast
    loosely packed fresh basil leaves and
    18 More
    loosely packed fresh basil leaves, loosely packed fresh mint leaves, olive oil, low-sodium soy sauce, curry powder, salt, garlic cloves, halved, jalapeno pepper, halved, cauliflower florets, broccoli florets, sliced fennel bulb (about 1 small bulb), red bell pepper strips, yellow bell pepper strips, sliced red onion, tomato, cut into 12 wedges, chickpeas (garbanzo beans), rinsed and drained, hot cooked basmati rice
    19 ingredients
  • Spicy Peanut Stew With Cool Cucumber Sauce Spicy Peanut Stew With Cool Cucumber Sauce
    olive oil, onion, diced (about 1 cup) and
    17 More
    olive oil, onion, diced (about 1 cup), stalk celery, chopped (about 1/2 cup), fresh ginger, grated, garlic cloves, minced (about 2 tsp), sweet potato, peeled and cut into 1 inch chunks (about 2 cups), diced tomatoes with green chilies, butternut squash (about 3 cups) or 1 lb acorn squash, cut into 1 inch chunks (about 3 cups), cauliflower floret (about 4 cups), creamy peanut butter, cooked brown rice, head watercress, stems removed, roasted peanuts, chopped, cucumber, peeled, seeded and diced (about 1/2 cup), cilantro, chopped, jalapeno pepper, stemmed, seeded and minced (optional), lime juice, fresh ginger , rated, salt
    1 hour 15 min, 19 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients




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