Spicy Peanut Stew With Cool Cucumber Sauce Recipe

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Spicy Peanut Stew With Cool Cucumber Sauce
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Ingredients:

Directions:

  1. Cool Cucumber Sauce:.
  2. Toss together all Cool Cucumber Sauce ingredients in small bowl. Set aside to serve with Spicy Peanut Stew.
  3. Spicy Peanut Stew:.
  4. Heat oil in large pot over medium-low heat. Add onion and celery, and cook 5 minutes, or until onion is translucent, stirring occasionally. Stir in ginger and garlic, and cook 5 minutes more, or until vegetables are soft.
  5. Add potato and tomatoes. Increase heat to medium, and cook 5 minutes, or until sauce is thickened, stirring occasionally.
  6. Stir in 2 cups water, and season with salt and pepper. Simmer partially covered, 10 minutes. Add squash and cauliflower, and cook 15 minutes more, or until vegetables are tender.
  7. Whisk together peanut butter and 1/2 cup warm water in small bowl. Add to stew, and cook 4 minutes or until thickened, stirring constantly. Spoon over rice, and top with watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.37 Kcal (1932 kJ)
Calories from fat 164.08 Kcal
% Daily Value*
Total Fat 18.23g 28%
Sodium 269.41mg 11%
Potassium 869.28mg 18%
Total Carbs 66.64g 22%
Sugars 5.91g 24%
Dietary Fiber 9.32g 37%
Protein 13.07g 26%
Vitamin C 50.6mg 84%
Vitamin A 0.8mg 25%
Iron 1.5mg 8%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 101.73 Kcal (426 kJ)
Calories from fat 36.18 Kcal
% Daily Value*
Total Fat 4.02g 28%
Sodium 59.4mg 11%
Potassium 191.68mg 18%
Total Carbs 14.69g 22%
Sugars 1.3g 24%
Dietary Fiber 2.05g 37%
Protein 2.88g 26%
Vitamin C 11.1mg 84%
Vitamin A 0.2mg 25%
Iron 0.3mg 8%
Calcium 21.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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