Directions:
- Put 1 tablespoon of oil and 1 tablespoon of butter in a heavy casserole pan. Melt it on a low flame. Place the chicken pieces in this with the fat bacon or salt pork that have been simmered 5 minutes in water. (The salt pork might be too salty. You want 1/4 matchstick sizes, or thick bacon.) Cook this until it's beginning to brown, then add the onions.
- Brown this some more, then add 3/4 of the bottle of wine. Put aside the rest of the wine. Season, and add the bouquet garni. Bring to the boil, then lower the heat and put the lid on the casserole. Simmer about 40 minutes.
- Now, prepare the white sauce, or finish a prepared white sauce. Remove the very soft leaves around the hearts of the artichokes using a small spoon, and whizz them in a food processor, or just chop them super-fine. Add this to the prepared white sauce to which you have added the rest of the bottle of wine. Whip this mixture with a wire whisk, add the nutmeg, and keep it hot.
- When the chicken is cooked, after 1 hour or so, put the pieces on a large, deep platter. Arrange the artichoke hearts and cauliflower florets around the edge of the platter. Keep warm.
- Reduce the liquid in the casserole by half. Add the white sauce. Blend in the creme fraiche or sour cream, without boiling it.
- Pour this over the chicken and vegetables, sprinkle parsley and croutons over the top.
- The chicken and vegetables shouldn't be swimming in sauce, but there should be enough sauce to keep everything moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.75 Kcal (2344 kJ) | ||
| Calories from fat | 449.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 77% | |
|---|---|---|---|
| Cholesterol | 93.03mg | 31% | |
| Sodium | 670.45mg | 28% | |
| Potassium | 404.38mg | 9% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.11 Kcal (955 kJ) | ||
| Calories from fat | 183.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 77% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 31% | |
| Sodium | 273.23mg | 28% | |
| Potassium | 164.8mg | 9% | |
| Total Carbs | 7.51g | 6% | |
| Sugars | 1.85g | 18% | |
| Dietary Fiber | 3.28g | 32% | |
| Protein | 3.56g | 17% | |
| Vitamin C | 5.1mg | 21% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 11% | |
| Calcium | 38.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coq Au Vin Blanc
Bacon, chopped, Roasting chicken, Flour and 11 more.. -
Creamed Onions With White Wine
Tiniest white pearl onion, peeled and trimmed and 8 more.. -
Homemade Sausage Patties
Onion, finely chopped, Vegetable oil and 12 more.. -
Swedish Meatballs (From a Swede!)
Butter, Minced onion, Fine dry bread crumbs, Water and 7 more.. -
![Scallops in White Wine [coquilles Saint Jacques]](/images/recipes_new_struct_id/medium/326/3269/326985/scallops-in-white-wine-coquilles-saint-jacques.jpg)
Scallops in White Wine [coquilles Saint Jacques]
Dry white wine, Bouquet garni (recipe below ) and 22 more.. -
Chicken Breasts With Mushrooms, Swiss Cheese and White Wine
Whole boneless skinless chicken breasts, Salt and 12 more.. -
Tartiflette
Reblochon or 350 g camembert cheese or 350 g gruyere and 10 more.. -
Lacy Crisp German-Style Hash Browns
Peeled russet potatoes (blemish-free), Grated white onion and 6 more.. -
Baked Oysters with Bacon
Kosher salt, Fresh spinach , coarse stems discarded and 17 more.. -
Linguine With Lemony Turkey Patties and Fresh Tomato Sauce
Nicely ripe tomatoes (preferably fresh garden tomatoes or... and 20 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
