Cheesy Ham & Cauliflower Casserole Recipe

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Cheesy Ham & Cauliflower Casserole
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Ingredients:

Directions:

  1. Cut cauliflower into 1/2-inch pieces; steam or microwave until just tender. Drain in a colander and set aside.
  2. Saute onion and cubed ham in butter in a large saucepan over medium-high heat until onions are translucent.
  3. Stir in cheese sauce, fire-roasted peppers, and chipotle pepper and reduce heat to medium-low.
  4. Cook, stirring occasionally, until sauce is heated through.
  5. Add about half of the shredded cheddar and stir until melted. Repeat with the remaining cheddar.
  6. Add salt and freshly-ground black pepper to taste.
  7. Add cooked cauliflower to sauce and stir gently to distribute sauce evenly.
  8. Pour into a buttered casserole dish and bake at 350°F for about 20 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.18 Kcal (612 kJ)
Calories from fat 68.47 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 28.67mg 10%
Sodium 457.1mg 19%
Potassium 366.25mg 8%
Total Carbs 8.99g 3%
Sugars 2.46g 10%
Dietary Fiber 2.13g 9%
Protein 11.16g 22%
Vitamin C 53mg 88%
Vitamin A 0.2mg 8%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 76.56 Kcal (321 kJ)
Calories from fat 35.86 Kcal
% Daily Value*
Total Fat 3.98g 12%
Cholesterol 15.02mg 10%
Sodium 239.39mg 19%
Potassium 191.81mg 8%
Total Carbs 4.71g 3%
Sugars 1.29g 10%
Dietary Fiber 1.11g 9%
Protein 5.85g 22%
Vitamin C 27.8mg 88%
Vitamin A 0.1mg 8%
Calcium 50.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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