276 roasted brussels brussels Recipes

brussels sprout (about 40), half red onion, peeled and sliced then, garlic cloves, peeled and minced, olive oil, salt, pepper, red pepper flakes

brussels sprouts (for even roasting try to use all the same size), olive oil, melted butter, garlic powder, salt (more to season after cooking if needed), fresh ground black pepper (to taste), freshly grated parmesan cheese

brussels sprout, cut in half, extra virgin olive oil, salt, garlic cloves, chopped, pine nuts , roasted, bacon , cut into lardons- use thick slices

brussel sprouts, extra virgin olive oil, minced garlic, black pepper, cumin, apple cider vinegar

brussels sprouts, olive oil, kosher salt, fresh ground black pepper

brussels sprouts, trimmed and quartered, olive oil, red onions, sliced, balsamic vinegar

brussels sprouts, the end trimmed, olive oil, salt, black pepper

brussels sprouts, ends trimmed and yellow leaves removed, olive oil, kosher salt, freshly ground black pepper

brussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions

brussels sprouts, olive oil, kosher salt, fresh ground black pepper

brussels sprouts, olive oil, kosher salt, freshly cracked black pepper

brussels sprouts, chopped fresh thyme (or 1 tsp dried ), chopped fresh oregano leaves (or 1 tsp dried ), garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussels sprouts, trimmed and halved lengthwise, olive oil, bacon , each cut into 1-inch pieces, unsalted dry-roasted peanuts

brussel sprouts, head garlic, olive oil, sea salt, coarse black pepper

brussel sprouts, chopped fresh thyme or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussel sprouts trimmed and halved, olive oil, kosher salt, ground black pepper

brussels sprout, crushed garlic cloves, crushed red pepper flakes (more if you like it hot), salt and pepper, extra virgin olive oil