131 roast pork stew Recipes

boneless pork roast, cut into 1-inch cubes, canola oil, chopped green pepper, chopped onion, minced garlic, dry red wine or beef broth, canned diced tomatoes, undrained, salsa, canned chopped green chilies, divided, ground cumin, sugar, minced fresh parsley, jalapeno pepper, seeded and chopped

beef chuck roast, boneless (can use lamb or pork), flour, thyme, dried, basil, dried, salt, ground pepper, baby carrots, onions , frozen small whole, garlic cloves, minced, rosemary, fresh, rosemary, dried, beef broth, low sodium, water, red wine, dry, italian parsley, flat leaf, tomato paste, milk, cornmeal, water, cold, salt

boneless pork shoulder roast (boston butt), new potatoes, peeled and chopped, onion, chopped, crushed tomatoes, barbecue sauce, chicken broth, frozen baby lima beans, thawed, frozen corn, thawed, brown sugar, salt

dried mushrooms (preferrably porcini), chopped, dried prunes, lean boneless pork, cubed, lean chuck steak, cubed, kielbasa, cubed, flour, onions, sliced, olive oil, sherry wine, sauerkraut, well rinsed, fire roasted tomatoes, cinnamon, dried dill, beef stock (low sodium ), black pepper to taste, fresh parsely, chopped, for garnish

boneless beef chuck roast (3 lb), cut into 1/2-inch cubes, pork stew meat, cut into 1/2-inch cubes, chili powder, divided, canola oil, divided, onion, finely chopped, celery rib, finely chopped, garlic cloves, minced, chopped canned green chilies, carton (32 oz) beef broth, beer, tomato sauce, grated dark chocolate, ground cumin, dried oregano, salt, ground mustard, cayenne pepper

olive oil, cubed pork stew meat, salt and pepper to taste, yellow onion, diced, garlic, minced, chopped, roasted green chiles, diced tomatoes with juice, tomatillo salsa, chicken broth, dried oregano

vegetable oil, country style pork ribs, onion, chopped, roasted chicken , deboned and shredded, diced tomatoes, ketchup, steak sauce, cider vinegar, worcestershire sauce, hot sauce, lemon, juiced, cubes chicken bouillon, ground black pepper, whole kernel corn, undrained, frozen lima beans, thawed

stewing beef or 1 1/2 lbs beef roast, cut in cubes, pork, cubes or 1 1/2 lbs country-style boneless pork ribs, chopped onions, tomato paste, brown sugar, cider vinegar, chili powder, salt, worcestershire sauce, dry mustard

boneless pork loin roast, cut into 3/4-inch cubes, olive oil, onion, diced, jalapeno peppers, seeded and chopped, garlic cloves, minced, ground cumin, salt, white pepper, bay leaf, potatoes, peeled and cubed, water, diced tomatoes, undrained, chopped green chilies

chuck roast, veg oil, cotes du rohne, whole oinion, whole carrots, garlic, whole anchovies, tomato paste, flour, salt pork, chicken broth, bay leaf, tyme, youkon gpld, frozen pearl onions, peas, water, unflavored gelaton

hickory wood chips, whole chickens, boston butt pork roast, diced tomatoes, frozen whole kernel yellow corn, thawed, frozen butterbeans, thawed, onions, chopped, chicken broth, ketchup, white vinegar, worcestershire sauce, brown sugar, salt, pepper, hot sauce

butter, garlic, minced, vidalia onion, finely chopped, fire roasted tomatoes (with their juices), homemade chicken stock, barbecue sauce, worcestershire sauce, light brown sugar, cayenne pepper, smoked pulled pork, half 16-oz bag frozen corn kernels, half 16-oz bag frozen baby lima beans, salt and ground pepper, hot sauce , for serving, cornbread or soda crackers, for serving

ground chuck, ground pork, boneless sirloin, cubed, chicken broth, mexican beer (not dark ), poblano peppers , roasted, peeled, and chopped, tomato, chopped, butter, onion, chopped, garlic clove, minced, fresh cilantro, chopped, tabasco sauce, oregano, cumin, fresh parsley, chopped, salt, black pepper, flour, butter, flour

dried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves

lean pork roast, cubed, flour, salt, pepper, oil (i use safflower), chicken broth (i use low-fat ), onion, chopped, whole green chilies, chopped, rotel tomatoes, undrained, hominy, drained, quick oats, garlic cloves, crushed, salt, pepper

chuck roast (or other cut suitable for slow braising), pork shoulder (or other cut suitable for slow braising), carrots, peeled and diced, allspice, bay leaves, onions, oil, beef stock, salt, pepper, mashed potatoes (prepared during the last 30 minutes of roasting time)

cooked chuck roast (manco 6 lb cans, 7 total cans) or 3 lbs canned cubed beef (manco 6 lb cans, 7 total cans), pork such as boston butt, chickens boiled deboned , reuse broth, chopped onions, tomato juice, canned tomatoes, lima beans (butterbeans preferred), corn (frozen or canned ), skinned potatoes (11 gallons is about 125 lb), margarine or 1 lb butter, tomato puree, tomato ketchup (prefer heinz), worcestershire sauce, cider vinegar, texas pete , sauce, white sugar, salt, pepper

stewing chicken or 4 -5 lbs roasting chickens, lean pork or 3 -4 lbs smoked ham hock, gingerroot