Meat Stew - Finland - Karjalanpaisti Recipe

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Meat Stew - Finland - Karjalanpaisti
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Cube the meat into one inch cubes. Roughly chop onions. Add oil to a heavy Dutch oven and add the meat and onions to it. Roast in the oven for at least 30 minutes, or until the meat is nicely browned.
  3. Add the diced carrots, allspice and beef stock. Cover and place back in the oven for about 2 1/2 to 3 hours, or until the meat is tender.
  4. Serve over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.63 Kcal (2125 kJ)
Calories from fat 211.76 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 105.08mg 35%
Sodium 536.79mg 22%
Potassium 1152.69mg 25%
Total Carbs 37.02g 12%
Sugars 10.46g 42%
Dietary Fiber 4.13g 17%
Protein 34.36g 69%
Vitamin C 11.3mg 19%
Vitamin A 0.2mg 7%
Iron 3.6mg 20%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 101.73 Kcal (426 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 36%
Cholesterol 21.06mg 35%
Sodium 107.57mg 22%
Potassium 231mg 25%
Total Carbs 7.42g 12%
Sugars 2.1g 42%
Dietary Fiber 0.83g 17%
Protein 6.88g 69%
Vitamin C 2.3mg 19%
Iron 0.7mg 20%
Calcium 18.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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