Directions:
- Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and remaining chili powder; cook 1 minute longer.
- Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.06 Kcal (3860 kJ) | ||
| Calories from fat | 585.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 100% | |
|---|---|---|---|
| Cholesterol | 213.58mg | 71% | |
| Sodium | 1428.55mg | 60% | |
| Potassium | 1063.75mg | 23% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 58.1g | 116% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 114.6mg | 637% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 160.35 Kcal (671 kJ) | ||
| Calories from fat | 101.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 100% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 71% | |
| Sodium | 248.43mg | 60% | |
| Potassium | 184.99mg | 23% | |
| Total Carbs | 3.4g | 7% | |
| Sugars | 1.23g | 28% | |
| Dietary Fiber | 0.77g | 18% | |
| Protein | 10.1g | 116% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 19.9mg | 637% | |
| Calcium | 17.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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