229941 roast pork loin with apple rosemary glaze olive garden Recipes
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boneless pork loin roast, olive oil, ground black pepper and7 Moreboneless pork loin roast, olive oil, ground black pepper, ground ginger, divided, ground nutmeg, divided, ground cinnamon, divided, dry white wine, honey, lemon juice, apples, cored, peeled, and sliced into wedges55 min, 10 ingredients
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center-cut pork loin , with 8 rib chops (bones cracked by... and10 Morecenter-cut pork loin , with 8 rib chops (bones cracked by the butcher for easy carving later), garlic, very thinly sliced (we use more), fresh rosemary, fresh sage, dijon mustard, olive oil, salt, fresh ground black pepper , to taste, flour, extra chopped rosemary, for garnish, extra chopped sage, for garnish16 min, 11 ingredients
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garlic cloves, peeled, coarsely chopped and7 Moregarlic cloves, peeled, coarsely chopped, fresh rosemary needles, coarsely chopped, fresh sage leaves, coarsely chopped, coarse sea salt, fresh ground black pepper, extra virgin olive oil, boneless pork loin roast, well trimmed, pancetta1 hour 10 min, 8 ingredients
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boneless pork loin , trim leaving a bit of fat and butter... and8 Moreboneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)1 hour 25 min, 9 ingredients
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chopped pancetta or bacon, garlic cloves, peeled and11 Morechopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges13 ingredients
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water, apple , cut into eights, kosher salt, sugar and11 Morewater, apple , cut into eights, kosher salt, sugar, garlic, crushed, whole black peppercorns, fresh sage leaves or 1 tsp dried sage, boneless center-cut pork loin, apples, peeled,cored and cut into eights, chopped garlic, chopped fresh sage or 2 tsp dried sage, olive oil, cider vinegar, ground pepper, salt1 hour 10 min, 15 ingredients
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Roast Pork Loin With Apple Relishboneless pork loin, olive oil and8 Moreboneless pork loin, olive oil, salt & freshly ground black pepper, lemon, thinly sliced and seeded, red onion, thinly sliced, sugar, apple juice, raisins, granny smith apple, cored and cubed, sherry wine vinegar or 1 tsp cider vinegar1 hour , 10 ingredients
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Roast Pork Loin With Balsamic Baked Applesboneless pork loin, rind scored, olive oil, salt and6 Moreboneless pork loin, rind scored, olive oil, salt, granny smith apples, onions, butter, balsamic vinegar, brown sugar, water1 hour 10 min, 9 ingredients
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Roasted Pork Loin with Kale and Polenta (Rachael Ray)sliced pancetta, finely chopped and15 Moresliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino1 hour 55 min, 16 ingredients
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