Preheat oven 375°.
Whisk 1/4 cup oil, garlic, butter, sage and rosemary in a small bowl to blend.
Place pork in large roast pan.
Sprinkle with salt and pepper.
Rub herb mixture over pork (can be made 1 day ahead. Cover and chill).
Cover pork loosely with foil and roast 2 hours.
Divide remaining 1/4 cup oil between 2 heavy skillets.
Heat oil over medium-high heat.
Divide potatoes between skillets.
Sprinkle with salt and pepper.
Sauté until potatoes are golden brown but not tender, about 15 minutes.
Transfer potatoes to roasting pan with pork.
Toss potatoes in pan juices.
Continue roasting, uncovered, until pork browns, potatoes are tender, about 40 minutes.
Place pork in center of platter, surround with potatoes.
Pour pan juices into glass measuring cup.
Spoon off fat.
Pour juices over pork and potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.01 Kcal (2901 kJ)
Calories from fat	304.35 Kcal
		% Daily Value*
Total Fat	33.82g	52%
Cholesterol	213.74mg	71%
Sodium	192.8mg	8%
Potassium	1746.94mg	37%
Total Carbs	25.46g	8%
Sugars	1.19g	5%
Dietary Fiber	2.53g	10%
Protein	70.24g	140%
Vitamin C	10.3mg	17%
Iron	4.3mg	24%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	156.3 Kcal (654 kJ)
Calories from fat	68.64 Kcal
		% Daily Value*
Total Fat	7.63g	52%
Cholesterol	48.21mg	71%
Sodium	43.48mg	8%
Potassium	394mg	37%
Total Carbs	5.74g	8%
Sugars	0.27g	5%
Dietary Fiber	0.57g	10%
Protein	15.84g	140%
Vitamin C	2.3mg	17%
Iron	1mg	24%
Calcium	19.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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