Roasted Pork Loin Recipe

Posted by
Rate It!
Roasted Pork Loin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
  2. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
  3. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
  4. Remove from oven, let roast rest for 10 minutes.
  5. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.43 Kcal (1157 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 99.79mg 33%
Sodium 75.88mg 3%
Potassium 618.64mg 13%
Total Carbs 13.18g 4%
Sugars 11.98g 48%
Dietary Fiber 0.41g 2%
Protein 33.35g 67%
Vitamin C 1.2mg 2%
Iron 1.6mg 9%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 144.5 Kcal (605 kJ)
Calories from fat 33.03 Kcal
% Daily Value*
Total Fat 3.67g 11%
Cholesterol 52.17mg 33%
Sodium 39.67mg 3%
Potassium 323.39mg 13%
Total Carbs 6.89g 4%
Sugars 6.26g 48%
Dietary Fiber 0.21g 2%
Protein 17.43g 67%
Vitamin C 0.6mg 2%
Iron 0.8mg 9%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top