Directions:
- Cooking Directions.
- Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
- In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
- Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
- Remove from oven, let roast rest for 10 minutes.
- Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.98 Kcal (1289 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 76.49mg | 3% | |
| Potassium | 683.55mg | 15% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 33.35g | 67% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.23 Kcal (512 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 11% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 33% | |
| Sodium | 30.36mg | 3% | |
| Potassium | 271.29mg | 15% | |
| Total Carbs | 8.6g | 7% | |
| Sugars | 7.16g | 72% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 13.24g | 67% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.6mg | 9% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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