Roast Pork Loin With Dijon Herb Crust Recipe

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Ingredients:

Serving

1 center-cut pork loin , with 8 rib chops ( bones cracked by the butcher for easy carving later)
1 clove garlic, very thinly sliced ( we use more)
2 sprigs fresh rosemary
3 sprigs fresh sage
2 tbsp dijon mustard
1/4 cup olive oil
salt
fresh ground black pepper , to taste
2 tbsp flour
extra chopped rosemary, for garnish
extra chopped sage, for garnish

Directions:

Set the oven at 450 degrees.
Use a small, sharp knife to make tiny slits all over the meat.
Insert pieces of garlic in the slits.
Pull the rosemary and sage from their stems.
Finely chop the herbs and transfer them to a bowl.
With a fork, mash the mustard in to the leaves.
Add olive oil, a few drops at a time.
Blend in salt, pepper, and flour.
Place the pork, fat side up, in a roasting pan fitted with a rack.
With the back of a spoon, spread the herb mixture all over the meat.
Transfer the pork to the hot oven and roast it for 30 minutes.
Turn the oven temperature down to 350 degrees.
Continue cooking the pork for 50 to 60 minutes or until a meat thermometer inserted into the thickest part of the pork registers 155 degrees.
Pork is done at 160 degrees; the temperature will rise 5 degrees as the meat rests in a warm place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.07 Kcal (452 kJ)
Calories from fat	76.72 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	15.35mg	5%
Sodium	107.75mg	4%
Potassium	92.4mg	2%
Total Carbs	2.66g	1%
Sugars	0.04g	0%
Dietary Fiber	0.39g	2%
Protein	5.37g	11%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	290.84 Kcal (1218 kJ)
Calories from fat	206.46 Kcal
		% Daily Value*
Total Fat	22.94g	13%
Cholesterol	41.32mg	5%
Sodium	289.98mg	4%
Potassium	248.66mg	2%
Total Carbs	7.16g	1%
Sugars	0.11g	0%
Dietary Fiber	1.05g	2%
Protein	14.44g	11%
Vitamin C	0.6mg	0%
Iron	1.2mg	3%
Calcium	37.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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