Preheat the oven to 325 degrees F.
Combine the pancetta, fennel pollen and garlic in a small bowl.
Cut 18 to 20 slits (2 inches deep) in the pork roast. Alternately fill the slits with the pancetta mixture and a piece of rosemary. Sprinkle the pork liberally with salt and pepper.
Heat the EVOO in a large Dutch oven over medium-high heat. Add the pork and cook until browned on all sides. Transfer to the oven and roast for 45 minutes. Douse the pork with the wine and roast until a thermometer inserted into the center of the pork registers 165 degrees F, 20 to 30 minutes more. Transfer the pork to a cutting board and let rest for 15 minutes.
Meanwhile, bring a large pot of water to a boil for the kale. Bring the stock and milk to a low boil in another pot for the polenta. Cook the kale for 7 to 8 minutes, then remove to a platter using tongs. Drizzle with EVOO and lemon juice and season with salt, pepper and a little nutmeg.
Whisk the polenta into the stock mixture and cook, whisking, until thick, 2 to 3 minutes. Season with salt and pepper. Stir in the butter and then the cheese, and remove from the heat.
Slice the pork and serve with the polenta and kale.
Cook's Note: The roasted pork can be covered and refrigerated for a make-ahead meal. Bring to room temperature, then reheat in a 325 degree F oven, covered, for 15 minutes, adding 1 cup chicken stock to the pot to keep it moist. Uncover and heat for 15 to 20 minutes more. You can prep the kale ahead of time and store it in a paper towel-lined plastic bag in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.69 Kcal (3809 kJ)
Calories from fat	372.81 Kcal
		% Daily Value*
Total Fat	41.42g	64%
Cholesterol	296.97mg	99%
Sodium	1375.04mg	57%
Potassium	1740.09mg	37%
Total Carbs	29.93g	10%
Sugars	6.08g	24%
Dietary Fiber	1.86g	7%
Protein	100.69g	201%
Vitamin C	1mg	2%
Vitamin A	1.3mg	42%
Iron	3.5mg	19%
Calcium	413.3mg	41%

Amount Per 100 g
Calories	120.9 Kcal (506 kJ)
Calories from fat	49.55 Kcal
		% Daily Value*
Total Fat	5.51g	64%
Cholesterol	39.47mg	99%
Sodium	182.74mg	57%
Potassium	231.26mg	37%
Total Carbs	3.98g	10%
Sugars	0.81g	24%
Dietary Fiber	0.25g	7%
Protein	13.38g	201%
Vitamin C	0.1mg	2%
Vitamin A	0.2mg	42%
Iron	0.5mg	19%
Calcium	54.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.3

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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