Roast Pork Loin and Potatoes Recipe

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Ingredients

Count

Nutrition

1202

Calories

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Ingredients:

Serving

1/2 cup extra-virgin olive oil
6 garlic cloves, minced
1 tbsp butter, melted
1 tbsp minced fresh sage
2 tsp minced fresh rosemary
1 4- lb center-cut bone-in pork loin ( rib) roast
4 large russet potatoes (about 3 lb), peeled , cut into 1-inch pieces

Directions:

Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1201.63 Kcal (5031 kJ)
Calories from fat	456.53 Kcal
		% Daily Value*
Total Fat	50.73g	78%
Cholesterol	320.62mg	107%
Sodium	312.6mg	13%
Potassium	3539.6mg	75%
Total Carbs	73.29g	24%
Sugars	3.46g	14%
Dietary Fiber	7.14g	29%
Protein	110.37g	221%
Vitamin C	28.8mg	48%
Iron	8.2mg	46%
Calcium	161.2mg	16%

Amount Per 100 g
Calories	144.39 Kcal (605 kJ)
Calories from fat	54.86 Kcal
		% Daily Value*
Total Fat	6.1g	78%
Cholesterol	38.53mg	107%
Sodium	37.56mg	13%
Potassium	425.33mg	75%
Total Carbs	8.81g	24%
Sugars	0.42g	14%
Dietary Fiber	0.86g	29%
Protein	13.26g	221%
Vitamin C	3.5mg	48%
Iron	1mg	46%
Calcium	19.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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