501 roast french onion Recipes

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

boneless beef chuck roast , trimmed of excess fat, can use favorite cut, sweet onion, thinly sliced , vidalia, walla walla, etc, minced garlic, condensed french onion soup, water , the empty soup can full, reduced sodium soy sauce, cider vinegar, ground ginger, black pepper, brown sugar

french baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)

onion slices (1/4 inch thick ), olive oil, red wine vinegar, chopped fresh oregano or 1 tsp dried oregano, garlic cloves, minced, roasted red peppers, drained, french bread, shredded part-skim mozzarella cheese

rump roast, condensed golden mushroom soup, french onion soup, cheddar cheese soup, cornstarch (optional)

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

eye of round roast, worcestershire sauce, spice supreme steak seasoning, french onion soup mix, beef bouillon cubes, water

chuck roast , trimmed of excess fat, french onion soup, cream of mushroom soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of chicken soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of celery soup (use any cream soup that you like. we use chicken), cajun seasoning, i use tony chatchery s, salt

boneless beef chuck roast, cream of mushroom soup, french onion soup, flour (or corn starch mixed with water for thickening gravy)

onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, leek, white and light-green parts only, roughly chopped, garlic, chopped, fresh thyme, dried sage, dried oregano, ground nutmeg, ground allspice, beef top round roast, salt and freshly ground pepper, beef broth, french rolls, hot mustard , for serving

condensed french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, sandwich buns, split

butter, sliced onions, french onion soup, undiluted, sliced rare roast beef, onion rolls, split, provolone cheese

chuck roast (or beef cubes), french onion soup, condensed golden mushroom soup, onion soup mix, red wine, celery, carrots, mushroom, garlic cloves, onions, black pepper, salt, minute tapioca

chuck roast, yukon gold potato, baby carrots, white pearl onion, french onion soup, killians red, garlic cloves, salt and pepper, flour, seasoning salt, thyme, butter

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)

beef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot