Pierce roast with knife in several places to allow for flavor absorption.
Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
Place roast into crock pot.
Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
Pour mixture over roast.
Cook on low 8 hours or high 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.46 Kcal (856 kJ)
Calories from fat	73.48 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	63.5mg	21%
Sodium	1083.3mg	45%
Potassium	562.74mg	12%
Total Carbs	6.82g	2%
Sugars	1.22g	5%
Dietary Fiber	0.27g	1%
Protein	24.92g	50%
Vitamin C	1.4mg	2%
Iron	2.4mg	13%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	49.83 Kcal (209 kJ)
Calories from fat	17.91 Kcal
		% Daily Value*
Total Fat	1.99g	13%
Cholesterol	15.48mg	21%
Sodium	264.01mg	45%
Potassium	137.15mg	12%
Total Carbs	1.66g	2%
Sugars	0.3g	5%
Dietary Fiber	0.07g	1%
Protein	6.07g	50%
Vitamin C	0.4mg	2%
Iron	0.6mg	13%
Calcium	11.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.