Fast French Dip Sandwiches Recipe

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Ingredients:

Serving

1 can (10-1/2 oz) condensed french onion soup, undiluted
1/2 lb thinly sliced deli roast beef
1/3 cup water
4 slices provolone cheese
4 sandwich buns, split

Directions:

In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.47 Kcal (760 kJ)
Calories from fat	78.88 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	49.36mg	16%
Sodium	751.05mg	31%
Potassium	42.61mg	1%
Total Carbs	1.06g	0%
Sugars	0.49g	2%
Dietary Fiber	0.07g	0%
Protein	13.73g	27%
Vitamin C	0.1mg	0%
Iron	133.6mg	742%
Calcium	215.2mg	22%

Amount Per 100 g
Calories	163.01 Kcal (682 kJ)
Calories from fat	70.86 Kcal
		% Daily Value*
Total Fat	7.87g	13%
Cholesterol	44.34mg	16%
Sodium	674.63mg	31%
Potassium	38.27mg	1%
Total Carbs	0.95g	0%
Sugars	0.44g	2%
Dietary Fiber	0.06g	0%
Protein	12.33g	27%
Vitamin C	0.1mg	0%
Iron	120mg	742%
Calcium	193.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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