Crock-Pot Sunday Pot Roast Recipe

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Crock-Pot Sunday Pot Roast
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Ingredients:

Directions:

  1. Place all ingredients in crock pot on low setting before going to bed.
  2. Roast will be tender and ready for lunch next day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.6 Kcal (945 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 62.73mg 21%
Sodium 539.09mg 22%
Potassium 609.6mg 13%
Total Carbs 19.56g 7%
Sugars 4.81g 19%
Dietary Fiber 3.51g 14%
Protein 22.48g 45%
Vitamin C 2.6mg 4%
Vitamin A 1mg 35%
Iron 2.6mg 14%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 119.07 Kcal (499 kJ)
Calories from fat 29.84 Kcal
% Daily Value*
Total Fat 3.32g 10%
Cholesterol 33.11mg 21%
Sodium 284.53mg 22%
Potassium 321.75mg 13%
Total Carbs 10.32g 7%
Sugars 2.54g 19%
Dietary Fiber 1.85g 14%
Protein 11.86g 45%
Vitamin C 1.4mg 4%
Vitamin A 0.6mg 35%
Iron 1.4mg 14%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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