1000 roast french Recipes

french beef roast, soy sauce, brown sugar, mustard, chinese duck sauce, orange juice, dark grape juice, onion, chopped, garlic cloves, minced

boneless bottom round roast, french onion soup, beef consomme, baguette or 1 italian roll, mozzarella cheese, shredded (optional)

chuck roast, french onion soup, beef consomme, condensed beef broth, beef bouillon granules, kimmelwick rolls

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

french bread, roast beef , from the deli, mushrooms, hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy, mayonnaise, swiss cheese (optional) or provolone cheese (optional)

french baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)

chuck roast, french onion soup, dry onion soup mix, carrot, potatoes, cut up in 2 inch chunks

french onion soup, beef consomme, sliced deli roast beef, provolone cheese or 8 slices swiss cheese, hoagie rolls, garlic powder, mayonnaise

french bread loaf, purple onion, coarsely chopped, sugar, olive oil, basil leaves, roasted red bell peppers, drained and cut into thin strips, goat cheese, crumbled

boneless chuck roast, french onion soup mix, condensed cream of mushroom & garlic soup

roasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef

frozen beef roast, french onion soup, garlic cloves, peeled and left whole, dried thyme, whole peeled yellow onions

roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)

french bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

roasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted

french green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges