Roast Beef Bruschetta Recipe

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Roast Beef Bruschetta
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Brush both sides of bread slices with oil.
  3. Place on ungreased cookie sheet.
  4. Bake about 5 minutes or until crisp.
  5. Cool 5 minutes.
  6. Meanwhile, cut each tomato into 6 slices; set aside.
  7. Spread cream cheese over each bread slice.
  8. Top with beef; sprinkle with pepper.
  9. Top with tomato slices and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.8 Kcal (979 kJ)
Calories from fat 108.65 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 47.05mg 16%
Sodium 148.49mg 6%
Potassium 516.16mg 11%
Total Carbs 13.6g 5%
Sugars 3.98g 16%
Dietary Fiber 2g 8%
Protein 18.14g 36%
Vitamin C 20.9mg 35%
Iron 1.4mg 8%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 112.3 Kcal (470 kJ)
Calories from fat 52.18 Kcal
% Daily Value*
Total Fat 5.8g 19%
Cholesterol 22.6mg 16%
Sodium 71.32mg 6%
Potassium 247.91mg 11%
Total Carbs 6.53g 5%
Sugars 1.91g 16%
Dietary Fiber 0.96g 8%
Protein 8.71g 36%
Vitamin C 10mg 35%
Iron 0.7mg 8%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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