90 roast chilli Recipes

thai dried phadt hai noodles , soaked in warm water 100 g of pork, finely sliced (or sea food), eggs, bean sprouts & chinese chives, minced shallot (small red onion), minced garlic, minced chilli, roasted peanuts, sugar, fish sauce, soy sauce, oyster sauce, tamarind juice, cooking oil

boneless chicken, chopped or ground, peanut oil, garlic, minced and pounded to a paste, stalk lemon grass (optional), trimmed and sliced into thin rounds or chopped, shallot, finely chopped, green onions (use white part only), finely chopped, chopped fresh mint leaves, dried galanga, toasted and then ground finely, ground roasted dried thai chillies, fish sauce (nahm bplah), to taste, juice of 2-3 limes , to desired sourness, sugar as need to balance flavors, ground toasted rice, an assortment of raw or lightly steamed vegetables and aromatic herbs, such as: sprigs of various tropical basils and mints, green beans/long beans, thai eggplant, cabbage, and cucumber.

kilo rice, screwpine leaves ( pandan ) , 1 tumeric leaf - knotted, olive oil, water, king fish or mackerel or any fish with less bones, salt, lime juice, dry roasted grated coconut, chop or shred as necessary the following things, torch ginger, stalk lemongrass, tumeric leaves, fresh bay leaf, kaffir lime leaves, green chillies, beans or any vegetable you may fancy, sweet basil leaves, dill leaves, lemon basil leaves, mint leaves, corriander leaves, polygonum leaves, shallots

texas oranges(sweet ), dried grounded thai chilli, powdered roast glutinous rice (found in most asian stores), fish sauce (if you don tsp have try 1/2 tsp. salt)

firm tofu diced in 1 inch. squares, ground pork, cooking oil, sesame oil, ginger, minced, garlic, minced, chilli, minced, sechuan pepper , roasted, ground, dou ban jiang (chili bean sauce), soy sauce, stock, sugar, chinese rice wine, corn flour dissolved in 2 tbsp of water, spring onion , finely slicced

dill seed, golden raisins, coriander , cumin, fennel, fenugreek and mustard seeds all roasted and ground together, big onions sliced, curry leaves, ginger garlic paste, curry powder, turmeric pwd, tomato , sliced, coconut milk ( mix with water ), green chillies, boiled eggs , halved

basmati rice, chicken pieces, milk, yogurt, sliced onions, ginger paste, garlic paste, green chili paste (adjust to taste, i use whole chillies and do not eat), tomato puree, red chili powder (adjust to taste), turmeric powder, roasted cumin powder, garam masala powder, saffron, coriander powder, fresh cilantro leaves, salt, vegetable oil (adjust to taste)

dao kou chicken or whole roasted chicken, cucumber, minced garlic, sesame oil, soy sauce, vinegar, paprika powder, chopped fresh cilantro or coriander, chilli, finely chopped, salt and pepper to taste, sugar

x 300 g eggplants, sea salt, olive oil for frying, garlic cloves minced, sweet paprika, cayenne pepper or ground chilli, cumin seeds , roasted and ground, lemon juice, freshly ground black pepper, chopped coriander leaves, diced preserved lemon

unripe papaya, lemon, tomato, thai palm sugar, garlic, hot chilli peppers, thai fish sauce, thai anchovies (optional), salt, salted dried shrimp, roasted peanuts

kimchi, finely sliced, sesame oil, gojuchang (korean chilli paste), teaspeoon of sugar, vinegar, roasted sesame seed

saggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves

cucumber, grated ( your choice of normal or english), plain yogurt ( whole milk good, homemade-wow!), roasted cumin powder, red chilli powder, grains of paradise ( if you dont have cumin or clove powder), salt to your liking

natural yoghurt, grated cucumber, salt to taste, red chilli powder to taste, tblspn finely chopped onion, powdered roasted yellow mustard seeds, powdered roasted cumin seeds

oil, onion, finely chopped, garlic cloves, crushed, chilli powder, red bell peppers, de-seeded and finely chopped, carrots, finely chopped, potatoes, cubed (i very rarely peel potatoes), celery, sliced, veg stock, crunchy peanut butter, corn, salt and ground pepper to taste, roughly chopped roasted peanuts to garnish

boneless chicken - 1/2 kg (cut into 1 inch pieces), corn flour - 3 tbsp, turmeric powder - 1 tsp, red chilly powder - 3 tsp, ginger garlic paste - 1 1/2 tsp, soya sauce - 1 1/2 tsp, egg - 1, olive oil (for frying ), salt (to taste), honey - 1 tbsp, celery (for garnishing), spring onion (for garnishing), roasted & chopped cashew nuts (optional)

cucumbers, peeled and cubed, peeled and cubed pineapple, bangkuang (jicama), cubed(tulip bulb), fried beancurd, sliced, bean sprouts, water spinach, jellyfish or preserved squid, chopped ginger flower, deep-fried dough stick, sliced, dressing, tamarind pulp soaked in 2 tbsp water, roasted peanuts, crushed, black prawn paste, sugar, lime juice, ground dried red chillies , fried in 1 tsp oil

potato- bolied, tomato- cut in to pieces, kidney bean- soaked overnight and boiled ( i use a pressure cooker to make it soft and its time saving too), onion- finely chopped ., cilantro- finely chopped, twig of mint - for garnishing only, ginger- very finely chopped, garlic- very finely chopped ., green chilli- chopped ( optional), salt to taste., roasted cumin powder - 1tsp, lemon juice - 1 tsp, white sauce, flour, butter, milk, salt- as per taste .