Korean Cold Kimchi Noodles Recipe

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Korean Cold Kimchi  Noodles
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Ingredients:

Directions:

  1. Cook japanese or korean soba until al dente
  2. Mix kimchi, sesame oil, chilli paste, sugar and vinegar
  3. Mix noodle with kimchi mixture, mix well
  4. Sprinkle with sesame seed, serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.33 Kcal (1408 kJ)
Calories from fat 210.24 Kcal
% Daily Value*
Total Fat 23.36g 36%
Sodium 459.83mg 19%
Potassium 11.76mg 0%
Total Carbs 22.83g 8%
Sugars 5.03g 20%
Dietary Fiber 0.35g 1%
Protein 9.29g 19%
Iron 0.4mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 221.76 Kcal (928 kJ)
Calories from fat 138.62 Kcal
% Daily Value*
Total Fat 15.4g 36%
Sodium 303.19mg 19%
Potassium 7.75mg 0%
Total Carbs 15.05g 8%
Sugars 3.32g 20%
Dietary Fiber 0.23g 1%
Protein 6.13g 19%
Iron 0.2mg 2%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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