46 rimrock rumaki Recipes

chicken livers, water chestnuts, bacon, salad or cocktail shrimp, brown sugar, teriyaki sauce, salad oil, soy sauce (low sodium ), catsup, vinegar, pepper (or more if you wish), garlic, crushed, wooden picks

chicken livers cut in half, water chesnuts sliced, bacon strips cut in half

bacon, halved, sea scallops, green onion, thinly sliced, fresh ginger, minced, lemon juice, toothpicks, fresh chives (optional)

water chestnuts, drained (estimated can size), lean bacon, cut in half (for easier wrapping), brown sugar, ketchup, soy sauce

soy sauce, minced garlic clove, fine ground ginger, five spice powder, chicken livers; cut in half, water chestnuts, slices; drained, bacon slices, center-cut; cut in half

chicken livers, water chestnuts, bacon, soy sauce, sherry, chopped onion, brown sugar, garlic, minced, grated fresh gingerroot, hot sauce

bacon slices, cut crosswise into 1/2-inch pieces, monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces, head radicchio, thinly sliced (about 4 cups), honey mustard sauce

shelled and reveined raw jumbo shrimp (about 1 1/2 lb), soya sauce, sweet sherry, fresh grated gingerroot or 1/4 tsp powdered dried ginger, bacon, cut in half to make 24 pieces, water chestnuts (i buy a tin of pre-sliced ones)

liverwurst or 2 (4 3/4 oz) cans spread, soy sauce, brown sugar, water chestnut, chopped, crumbled cooked bacon (hormel jarred real bacon bits would be perfect)

soy sauce, pineapple juice, brown sugar (to taste), dark sesame oil, rice vinegar, fresh ginger, 1-inch long peeled and finely grated, very ripe pineapple, peeled. cored, and cut into 36 chunks, bacon , cut crosswise into thirds, fresh herbs (cilantro, mint, or whatever you wish)

lean sirloin steaks, round (1/2-inch thick ) or 3/4 lb flank steak (1/2-inch thick), light soy sauce, worcestershire sauce, minced onion, sugar, garlic clove, minced, minced ginger, water chestnuts

cleaned chicken gizzards, sliced water chestnuts, lean bacon , strips, wooden party toothpicks, meat marinade, soy sauce

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

wild duck breasts, skinned and rinsed, bacon, orange juice, soy sauce, dry sherry (optional) or 1/4 cup bourbon (optional), peanut oil, orange zest, garlic clove, minced, fresh ginger, minced, apple cider vinegar, brown sugar , packed, chili paste (to taste), salt, toothpick, citrus-based dipping sauce

bourbon, brown sugar, red wine vinegar, new york strip steaks or 1 lb sirloin steak, cut into 1 1/2 inch chunks, salt and pepper, scallions , pieces 3 inches long, canned sliced water chestnuts, drained, sliced bacon , halved crosswise, vanilla extract