Bacon Wrapped Water Chestnuts (Rumaki) Recipe

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Ingredients:

Serving

1 (5 oz) can water chestnuts, drained ( estimated can size)
1 lb lean bacon, cut in half (for easier wrapping)
1 cup brown sugar
1/2 cup ketchup
1/8 cup soy sauce

Directions:

Preheat oven to 350 degrees Fahrenheit.
If desired, cut larger water chestnuts in half for easier eating and more pieces.
Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.
Remove water chestnuts from soy sauce.
Wrap 1/2 strip of bacon around each; secure with toothpicks.
Reserve soy sauce.
Place toothpick side up in a 9 x 13 glass baking dish.
Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.
Remove from oven; drain bacon fat.
Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.
Pour the mixture over the chestnuts to coat them evenly.
Bake an additional 20 to 30 minutes (again checking for crispness of bacon).
Serve hot, with or without seafood sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.42 Kcal (2631 kJ)
Calories from fat	228.03 Kcal
		% Daily Value*
Total Fat	25.34g	39%
Sodium	715.83mg	30%
Potassium	101.34mg	2%
Total Carbs	71.87g	24%
Sugars	54.86g	219%
Dietary Fiber	1.49g	6%
Protein	2.87g	6%
Vitamin C	6.9mg	11%
Iron	1mg	6%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	293.12 Kcal (1227 kJ)
Calories from fat	106.36 Kcal
		% Daily Value*
Total Fat	11.82g	39%
Sodium	333.89mg	30%
Potassium	47.27mg	2%
Total Carbs	33.52g	24%
Sugars	25.59g	219%
Dietary Fiber	0.69g	6%
Protein	1.34g	6%
Vitamin C	3.2mg	11%
Iron	0.5mg	6%
Calcium	27.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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