Directions:
- Preheat oven to 350°F.
- Wrap each chestnut in a slice of bacon and secure with a toothpick.
- Place the wrapped chestnuts on a cookie sheet and bake for 35 minutes.
- Mix catsup and brown sugar.
- After getting the chestnuts out of the oven, carefully drain off grease.
- Dip each bacon-wrapped chestnut in the catsup mixture and coat well.
- Place back on cookie sheet and bake again for 35 minutes or until the catsup coating becomes rather sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 434.34mg | 18% | |
| Potassium | 152.81mg | 3% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.6 Kcal (1305 kJ) | ||
| Calories from fat | 196.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 23% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 8% | |
| Sodium | 626.56mg | 18% | |
| Potassium | 220.43mg | 3% | |
| Total Carbs | 21.41g | 5% | |
| Sugars | 19.24g | 53% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.41g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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