Directions:
- Heat oven to400 degrees,. With chicken livers cut in half and water chesnuts sliced, take one chicken liver and one water chestnut and wrap the half a bacon strip around it. Fasten with toothpick and place on cookie sheet. Repeat, when all are done back 2o minutes, or until bacon is crisp. Turn occassionally for even browning. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.38 Kcal (244 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 92.68mg | 4% | |
| Potassium | 27.72mg | 1% | |
| Total Carbs | 0.14g | 0% | |
| Protein | 1.82g | 4% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 9% | |
|---|---|---|---|
| Cholesterol | 66mg | 3% | |
| Sodium | 662mg | 4% | |
| Potassium | 198mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 4% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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