Smoked Pineapple Rumaki Recipe

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Smoked Pineapple Rumaki
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Ingredients:

  • 1 slice bacon

Directions:

  1. Take the pineapple chunks, wrap them in bacon, hold them together with toothpicks, and you're done with preparation.
  2. In and offset firebox smoker, they'll be done in around 2 hours at 250 degrees F. If you're doing them on a charcoal grill, they need to be watched and turned so nothing burns.
  3. A year or so ago I served these to a bunch of folks at a large gathering. I had underestimated the number of folks who would show up for supper. Even so, I figured one or two per person would be enough. I was wrong. They were all devoured, leaving none for Linda and I! And, I got requests to do it again next time.
  4. Fine results for such a simple thing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.65 Kcal (11 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.37mg 0%
Sodium 3.71mg 0%
Potassium 1.75mg 0%
Total Carbs 0.09g 0%
Sugars 0.07g 0%
Dietary Fiber 0.01g 0%
Protein 0.08g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 245.11 Kcal (1026 kJ)
Calories from fat 186.67 Kcal
% Daily Value*
Total Fat 20.74g 0%
Cholesterol 34.22mg 0%
Sodium 343.74mg 0%
Potassium 162.37mg 0%
Total Carbs 8.22g 0%
Sugars 6.74g 0%
Dietary Fiber 0.48g 0%
Protein 7.22g 0%
Vitamin C 4.3mg 0%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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