Directions:
- Cut chicken livers, water chestnuts, and bacon in half. Place a chicken liver half and a water chestnut half on each half of bacon. Roll up and secure with a wooden pick, making sure pick goes through water chestnut. Place in a shallow baking dish.
- Combine remaining ingredients; stir until sugar dissolves. Pour marinade over prepared rumaki; let stand at room temperature 1 hour, turning twice. Drain well on paper towels.
- Place rumaki on a rack in a broiler pan. Broil until bacon is crisp, turning frequently to brown all sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.77 Kcal (3558 kJ) | ||
| Calories from fat | 605.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.23g | 103% | |
|---|---|---|---|
| Cholesterol | 110.88mg | 37% | |
| Sodium | 5148.47mg | 215% | |
| Potassium | 519.02mg | 11% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.66 Kcal (1121 kJ) | ||
| Calories from fat | 190.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 103% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 37% | |
| Sodium | 1621.67mg | 215% | |
| Potassium | 163.48mg | 11% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 2.06g | 26% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 9.46g | 60% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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