46676 rigatoni roasted cauliflower sprouts Recipes

head cauliflower (2 1/2 to 3 lb), cut into 1 1/2-inch-wide florets (8 cups), extra-virgin olive oil, salt

brussels sprouts, trimmed and halved (quartered if large), pancetta , visible fat discarded and minced, garlic clove, minced, extra-virgin olive oil, water

head cauliflower (about 1 lb total ), unsalted butter, all-purpose flour, fine sea salt, whole milk, cheddar cheese or similar, grated (about 1 1/4 cup)

head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, diced bacon (about 6 oz), lemon , halved lengthwise, thinly sliced crosswise

fresh brussels sprouts, extra virgin olive oil, garlic powder, ground black pepper, salt, dried sage

head cauliflower, broken into florets, olive oil, dried rosemary, crumbled, salt and pepper

fresh cauliflower, florets (about 1 head ), olive oil, kosher salt, black pepper, freshly ground, parmesan cheese, grated (parmigiano-reggiano suggested)

fresh brussels sprouts, trimmed and halved lengthwise (8 cups), red onion, quartered and thinly sliced (1 1/2 cups), olive oil, sugar, salt, pepper, white balsamic vinegar

head cauliflower, cut into bite size florets (8 cups), extra virgin olive oil, garlic cloves, roughly chopped, crushed red pepper flakes, kosher salt, roughly chopped fresh thyme leaves

cauliflower florets, chopped into small bits (or keep them larger if you prefer), chopped sweet onion, garlic cloves, coarsely chopped, olive oil, ground black pepper, chopped fresh thyme (or 1/2 tsp. dried ), salt, lemon juice (optional)

cauliflower (any color, about 2 heads ), rosemary (chopped fresh ), olive oil, salt , to taste, pepper , to taste, pine nuts, garlic, minced, breadcrumbs, toasted

head cauliflower, olive oil (i actually use less), salt, fresh ground black pepper

a small head cauliflower (about 1 lb), olive oil, cumin seeds, ground coriander

brussels sprouts, trimmed and halved lengthwise, extra-virgin olive oil, caraway seeds

head cauliflower, cut into 3/4-inch florets (about 4 cups), olive oil, chopped walnuts, fresh lemon juice (to taste), dijon mustard, watercress sprigs, shredded radicchio