Directions:
- Put oven rack in middle position and preheat oven to 450°F.
- Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 247.53mg | 10% | |
| Potassium | 1017.08mg | 22% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 163.3mg | 272% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 43.24 Kcal (181 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 11% | |
|---|---|---|---|
| Sodium | 71.15mg | 10% | |
| Potassium | 292.35mg | 22% | |
| Total Carbs | 4.89g | 6% | |
| Sugars | 1.96g | 27% | |
| Dietary Fiber | 1.96g | 27% | |
| Protein | 1.96g | 14% | |
| Vitamin C | 46.9mg | 272% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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