Roasted Cauliflower with Coriander and Cumin Seeds Recipe

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Roasted Cauliflower with Coriander and Cumin Seeds
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Ingredients:

Directions:

  1. Preheat oven to 450° F.
  2. Cut cauliflower into 1-inch flowerets and in a roasting pan or ovenproof skillet toss with remaining ingredients. Roast mixture in oven 25 minutes, or until cauliflower is just tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.01 Kcal (394 kJ)
Calories from fat 95.05 Kcal
% Daily Value*
Total Fat 10.56g 16%
Sodium 0.6mg 0%
Potassium 8.04mg 0%
Total Carbs 0.15g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 867.48 Kcal (3632 kJ)
Calories from fat 877.08 Kcal
% Daily Value*
Total Fat 97.45g 16%
Sodium 5.53mg 0%
Potassium 74.21mg 0%
Total Carbs 1.43g 0%
Sugars 0.1g 0%
Dietary Fiber 0.34g 0%
Protein 0.59g 0%
Vitamin C 4.1mg 1%
Iron 1.9mg 1%
Calcium 31.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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