39766 ricotta feta stuffed salmon Recipes
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salmon fillet, bones removed, crumbled feta cheese and10 Moresalmon fillet, bones removed, crumbled feta cheese, light mayonnaise, light cream cheese, dijon mustard, balsamic vinegar, salt, black pepper, paprika, ground, onion powder, garlic powder, panko (japanese bread crumbs) or regular dry bread crumbs45 min, 12 ingredients
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feta cheese, neufchatel cheese (light cream cheese) and9 Morefeta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing35 min, 11 ingredients
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frozen spinach, thawed, olive oil, minced shallot and7 Morefrozen spinach, thawed, olive oil, minced shallot, minced garlic, sun-dried tomatoes, chopped, salt , plus more to taste, red pepper flakes, fresh ground black pepper , plus more to taste, part-skim ricotta cheese, skinless salmon fillets, rinsed and patted dry (6 oz each)45 min, 10 ingredients
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Ricotta, Feta and Spinach Stuffed Salmonsalmon fillets, ricotta cheese, feta cheese, ground pepper and3 Moresalmon fillets, ricotta cheese, feta cheese, ground pepper, spinach, fat-free miracle whip, lemon , juice of25 min, 7 ingredients
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Feta Stuffed Chicken Breastsfeta stuffed chicken and11 Morefeta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved20 min, 12 ingredients
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Stuffed Salmon in Phyllo Pastrysalmon fillets, skinless,boneless and slit in the middle and9 Moresalmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)50 min, 10 ingredients
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Feta-Stuffed Eggplant Rolls with Salsa Verdea 1-lb firm eggplant, olive oil for brushing eggplant and6 Morea 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde8 ingredients
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Salmon On Spicy Greens with Grapefruit Caesarhazelnuts, chopped and6 Morehazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper7 ingredients
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