Directions:
- Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
- Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.76 Kcal (280 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 75.73mg | 3% | |
| Potassium | 40.4mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.44 Kcal (969 kJ) | ||
| Calories from fat | 200.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 10% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 2% | |
| Sodium | 262.54mg | 3% | |
| Potassium | 140.07mg | 1% | |
| Total Carbs | 4.45g | 0% | |
| Sugars | 2.95g | 3% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 3.84g | 2% | |
| Vitamin C | 57.8mg | 28% | |
| Iron | 0.2mg | 0% | |
| Calcium | 119.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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