53180 rick cauliflower carrots Recipes

cauliflower florets, cut in large pieces, diced green pepper, diced orange bell pepper, stalks celery, diced, sweet pickle relish, miracle whip, catalina dressing, hot sauce (optional)

cauliflower florets, vegetable oil, ginger, cumin, lemon juice, preserved lemons, chopped, salt and pepper, to taste, cilantro, chopped (or mint)

cauliflower - 1 cup (chopped ), green peas - 1 cup, black pepper - 2 tsp, powdered cumin seeds - 2 tsp, turmeric powder - a pinch, melted butter - 1 tsp, salt - as required, curry leaves - few (www.bit.ly/ce3djg)

cauliflower, broken into florets, milk, flour, butter, mustard powder, nutmeg, salt, freshly ground black pepper, quality cheddar cheese, grated and divided (i use tillamook brand vintage white extra sharp) www.tillamookcheese.com, breadcrumbs (optional)

cauliflower, plain, low fat yogurt, garlic gloves, tea spoon ground cumin, tea spoon red pepper flakes, salt to taste

cauliflower florets, pasteurized process cheese sauce, hot pepper sauce, crushed red pepper flakes (optional)

cauliflower, cut into big florets, onion, minced, garlic cloves, minced, parsley, minced, olive oil, tomatoes, chopped, tomato paste, water, salt, pepper, oregano

cauliflower florets, cut into small pieces, green olives (halved or quartered depending on their size), bell peppers, cut into small dice (i used both red and green), stalks celery, cut into small dice, red onion, cut into small dice, crumbled blue cheese (i used trader joe s salem blue cheese), salad oil (i used canola), cider vinegar, white sugar, fresh ground black pepper, dried oregano, crushed, garlic (optional)

cauliflower, bacon, cut in 1/2 inch pieces, bacon drippings, soft breadcrumbs, tomatoes, sliced, chopped green onions (or red ), salt, pepper, dill weed (or to taste), cheddar cheese , we prefer old (grated)

cauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley

cauliflower, cut into florets, ripe tomato, quartered, onion, peeled and sliced, fresh thyme, chopped, olive oil, hot vegetable stock, cooked chorizo sausage, sliced, parmesan cheese, freshly grated, salt & freshly ground black pepper

cauliflower, butter (3 oz.) or 90 g margarine (3 oz.), wholemeal bread, crumbled, flour, milk, cheese, grated (3 oz.), shallots, chopped

cauliflower, salt, garlic powder, margarine, tomato, cubed, parmesan cheese, grated, fresh parsley

cauliflower florets (about 1 head ), garlic cloves, crushed and peeled, fat-free buttermilk, extra virgin olive oil, divided, butter, salt, fresh ground pepper, snipped fresh chives (to garnish )

cauliflower, olive oil, garlic cloves, sliced, chopped onion, whole tomatoes or 1 (15 oz) can diced tomatoes, anchovy paste (1 to 2 inches) (optional), sea salt & freshly ground black pepper

cauliflower, canola oil, cumin seeds, dried red chile, broken in half, sliced shallot, sliced garlic, scant 1/4 cup thinly sliced peeled ginger, scant 1/4 cup thinly sliced mild to moderately hot fresh green chile, ground turmeric, scant cup diced plum tomato, kosher salt and freshly ground black pepper, vegetable stock , chicken stock, or water, unsalted butter, sliced peeled ginger, bottled roasted whole chestnuts , halved crosswise and sliced (about 10), kosher salt, chopped chives, chopped cilantro

cauliflower florets - 2 cups, tomatoes - 2 cups (cut in half ), lemon - 1 (thinly slice), olives - 1/2 to 1 cup, extra virgin olive oil - 1/4 to 1/2 cup, white vinegar - 1/4 cup, parsley - 6 to 8 strands (chopped), oregano - 1 tsp, minced garlic - 1 tsp, salt and pepper

cauliflower, spinach, dressing, vegetable oil, white wine vinegar, garlic clove crushed, dry mustard, salt, dried basil, pepper, almonds