Ingredients:
- green peas - 1 cup
- black pepper - 2 tsp
- powdered cumin seeds - 2 tsp
- turmeric powder - a pinch
- melted butter - 1 tsp
- salt - as required
- curry leaves - few (www.bit.ly/ce3djg)
Directions:
- Soak the chopped cauliflower in salted hot water (kills germs, insects, pesticides etc) - 10 minutes
- Boit the chopped cauliflower and the peas in the microwave (10 to 15 minutes), in between pause the oven and mix some salt and turmeric powder to the water.
- Once the cauliflower and the peas are cooked, drain the water (if any) and keep them separate.
- In a microwave safe deep pan, add melted butter, pepper powder and curry leaves. Keep this in the oven for one and a half minutes (without closing the pan)
- Mix the cooked vegetables to this butter mixture and keep it in the oven for 5 minutes.
- Ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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