Directions:
- Preheat oven to 450.
- Toss cauliflower with 2 T oil. Place on a baking sheet and bake for 15 minutes, turning occasionally or until browned and crisp tender.
- Heat remaining 2 T oil in a large skillet over high heat. Add ginger and cumin and stir fry for 30 seconds or until spices are fragrant. Add cauliflower, reduce heat to medium low and toss together until cauliflower is coated with spices. Stir in lemon juice and preserved lemon.
- Season with salt and pepper and sprinkle with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.89 Kcal (535 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Sodium | 54.9mg | 2% | |
| Potassium | 557.43mg | 12% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 89mg | 148% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.32 Kcal (273 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 14% | |
|---|---|---|---|
| Sodium | 28.04mg | 2% | |
| Potassium | 284.71mg | 12% | |
| Total Carbs | 5.07g | 3% | |
| Sugars | 1.94g | 15% | |
| Dietary Fiber | 1.94g | 15% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 45.5mg | 148% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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