White Cheddar Scalloped Potatoes Recipe

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Ingredients:

Serving

6 tbsp unsalted butter
1/2 cup all purpose flour
4 cups chicken broth
3 cups coarsely grated white cheddar cheese
4 lb boiling potatoes
1 cup sourdough bread crumbs

Directions:

Preheat oven to 350 and butter 2 quart shallow baking dish.
In heavy saucepan melt butter over moderately low heat and whisk in flour.
Cook roux whisking 3 minutes then add broth in a stream whisking.
Bring sauce to a boil whisking then simmering then whisking until thickened.
Remove pan from heat and whisk in cheese, salt and pepper then whisk until cheese is melted.
Peel potatoes and slice 1/8” thick.
In prepared dish make 5 layers of potatoes and sauce beginning with potatoes ending with sauce.
Sprinkle with bread crumbs and bake uncovered for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.32 Kcal (2693 kJ)
Calories from fat	300.48 Kcal
		% Daily Value*
Total Fat	33.39g	51%
Cholesterol	99.83mg	33%
Sodium	1066.66mg	44%
Potassium	899.93mg	19%
Total Carbs	63g	21%
Sugars	18.8g	75%
Dietary Fiber	9.38g	38%
Protein	20.71g	41%
Vitamin C	50.3mg	84%
Vitamin A	3.2mg	106%
Iron	3.8mg	21%
Calcium	571.9mg	57%

Amount Per 100 g
Calories	117.05 Kcal (490 kJ)
Calories from fat	54.67 Kcal
		% Daily Value*
Total Fat	6.07g	51%
Cholesterol	18.16mg	33%
Sodium	194.07mg	44%
Potassium	163.74mg	19%
Total Carbs	11.46g	21%
Sugars	3.42g	75%
Dietary Fiber	1.71g	38%
Protein	3.77g	41%
Vitamin C	9.1mg	84%
Vitamin A	0.6mg	106%
Iron	0.7mg	21%
Calcium	104mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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