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White Cheddar Scalloped Potatoes Recipe

White Cheddar Scalloped Potatoes Recipe

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Ingredients:

Serving

1/2 cup chopped onion (1 medium)
1 garlic clove, minced
2 tbsp butter
2 tbsp flour
1/4 tsp pepper
1 dash salt
1 1/4 cups milk
1 cup white cheddar cheese, shredded or cubed
1 lb potato (3-4 medium size)
3 slices bacon, dried and crumbled (optional)

Directions:

Grease cake pan (or 1.5 quart casserole dish) and heat oven to 350.
Cook onion, garlic, and butter in small saucepan until tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir over medium heat until thick and bubbly. Add cheese and stir until smooth.
Thinly slice potatoes. Place half of potatoes in pan/dish and cover with half of the sauce. Crumble bacon over first layer (optional). Repeat potato and sauce layers.
Bake covered for 40 minutes. Uncover and bake additional 30 minutes or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.24 Kcal (914 kJ)
Calories from fat	96.28 Kcal
		% Daily Value*
Total Fat	10.7g	16%
Cholesterol	30.97mg	10%
Sodium	276.52mg	12%
Potassium	382.8mg	8%
Total Carbs	22.39g	7%
Sugars	6.3g	25%
Dietary Fiber	2.91g	12%
Protein	8.37g	17%
Vitamin C	2.6mg	4%
Vitamin A	0.8mg	27%
Iron	1.2mg	6%
Calcium	235.5mg	24%

Amount Per 100 g
Calories	129.05 Kcal (540 kJ)
Calories from fat	56.93 Kcal
		% Daily Value*
Total Fat	6.33g	16%
Cholesterol	18.31mg	10%
Sodium	163.5mg	12%
Potassium	226.35mg	8%
Total Carbs	13.24g	7%
Sugars	3.73g	25%
Dietary Fiber	1.72g	12%
Protein	4.95g	17%
Vitamin C	1.5mg	4%
Vitamin A	0.5mg	27%
Iron	0.7mg	6%
Calcium	139.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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