61357 rice mochi not Recipes

mochiko sweet rice flour, sugar, baking powder, butter or 1/2 cup margarine, melted, milk, eggs, beaten, lemon extract, vanilla, flaked coconut

mochiko sweet rice flour, sugar (optional), salt, water, katakuriko

mochiko (sweet rice flour) (1 lb), eggs, milk, sugar, butter, baking powder, vanilla extract

rice vermicelli or 16 oz angel hair pasta or 16 oz spaghettini, uncooked, peanut oil, boneless skinless chicken breasts , cut into bite sized pieces, light coconut milk (not coco lopez) or 1 cup regular unsweetened coconut milk (not coco lopez), creamy smooth cashew butter or 1/4 cup peanut butter, soy sauce, fish sauce (or soy sauce if you prefer), garlic cloves, minced, mild curry powder, brown sugar or 1 tbsp palm sugar, red cayenne pepper, baby portabella mushrooms, sliced (crimini), red bell pepper, chopped, scallions, sliced, fresh basil, chopped, lime, roasted cashews, chopped, toasted coconut, chopped fresh cilantro, hot thai chiles, minced (optional)

uncooked arborio rice, water, cinnamon stick, coconut milk (2 cups if not using milk), low-fat milk, vanilla, brown sugar (not packed), fresh lemon rind (optional)

rice flour (regular white , not glutinous ), turmeric powder, water, salt (or to taste), pepper, coconut milk (alternative beer or water), green onion, finely chopped, oil, chicken breasts, thinly sliced, shrimp, peeled and cleaned, onion, peeled and finely sliced, garlic cloves, crushed, bean sprouts, split green beans, soaked and steamed until soft, some lettuce leaf (or other salad), cucumber , slices, spring fresh mint leaves, sheets vietnamese rice paper , sprinkled with water to soften, pickled carrots or 1/2 cup fresh carrot, sliced, nuoc cham sauce

plain long grain white rice , leftover rice, cold, imitation maple syrup (mrs. butterworth, brand x), margarine , not butter (mom used parkay)

pearl tapioca (not minute or instant tapioca), milk (lowfat or nonfat is fine ), egg, sugar, salt, pure vanilla extract

rice flour, brown rice flour, potato starch (not flour), tapioca starch, xanthan gum (see directions ) or guar gum (see directions)

butter, melted, plain uncooked rice (not minute rice), french onion soup, beef broth, water, mushroom, drained, sliced water chestnut, drained

rice (short or long grain, not aborio), butter, minced garlic clove, freshly and finely minced gingerroot, frozen orange juice concentrate, thawed, dried mango, water , for cooking rice, salt, cinnamon, turmeric, freshly cracked black pepper, toasted pine nuts, four finely minced mint leaf (lemon balm will work well also), olive oil (for drizzling )

whole milk (homo), rice (not minute ), eggs, sugar, vanilla, salt, drops almond extract (optional), raisins (optional)

garlic clove, onion, ear corn, water, ground cumin, ground coriander seeds, salt, grain rice (not converted), drained canned black beans, chopped fresh cilantro leaves, fresh lime juice

rice vinegar (not seasoned ), soy sauce, dry sherry, dark amber or grade b maple syrup, firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, salt, black pepper, spanish mackerel fillets with skin (about 1/2 inch thick ), accompaniments: rice ; lemon wedges

rice flour (must be shiratama flour, but the editing system won tsp allow this), water, red bean paste (must be prepared sweetened koshi-an or tsubushi-an, again,the editing system won tsp allow this), water, sugar, salt, cornstarch (only if needed), cold water (to mix corn starch if necessary)

quick-cooking rice (instant rice), vanilla pudding mix (cooking type not instant ), light cream, eggs, lightly beaten, brown sugar

cornish hens, washed and patted dry, salt, pepper, chopped pecans or 2 tbsp slivered almonds, chopped onions, uncooked long-grain rice , not instant rice, butter or 3 tbsp margarine, water, chicken bouillon cube, lemon juice, mushrooms, drained, melted butter

raw rice , not instant rice, very large onions, chopped, butter for sauteeing, mushroom pieces, drained, cream of mushroom soup, salt and pepper to taste