Ozenzai With Mochi Balls Recipe

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Ozenzai With Mochi Balls
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Ingredients:

  • 250 g rice flour (must be shiratama flour, but the editing system won'tsp allow this)
  • 400 g red bean paste (must be prepared sweetened koshi-an or tsubushi-an, again,the editing system won'tsp allow this)
  • 800 ml water
  • 30 g sugar
  • 1/2 tsp salt
  • 1 tbsp cold water (to mix corn starch if necessary)

Directions:

  1. Make the mochi balls:.
  2. Mix the shiratama flour with a small amount of water and mix. Add water until a dough forms that feels like your earlobe. It should hold its shape, but be soft.
  3. Boil a pot of water and add the mochi balls, reduce heat to medium, cook until the mochi balls float.
  4. Drain the mochi balls. Put the mochi balls into cold water to stop the cooking. Set aside until needed for the soup.
  5. Make the red bean soup:.
  6. Combine the an, water, sugar, and salt in a pan. Bring to a gentle simmer. The soup should be very thick, about the consistency of a rich spaghetti sauce. If necessary, mix the corn starch into a tablespoon of cold water and add to the soup to thicken a bit. Taste the soup and adjust the seasoning. It should be sweet.
  7. Drain the mochi balls.
  8. Into each of four bowls, put in two mochi balls and pour over a portion of the red bean soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.47 Kcal (1970 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 409.97mg 17%
Potassium 419.73mg 9%
Total Carbs 106.11g 35%
Sugars 42.35g 169%
Dietary Fiber 6.26g 25%
Protein 9.75g 20%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 125.42 Kcal (525 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 109.29mg 17%
Potassium 111.89mg 9%
Total Carbs 28.29g 35%
Sugars 11.29g 169%
Dietary Fiber 1.67g 25%
Protein 2.6g 20%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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