Directions:
- Stir together rice and melted butter in a 13 x 9 dish.
- Add all other ingredients and stir.
- Mixture will look very soupy .
- Bake at 350 degrees for about one hour- stirring occasionally and adding more water as needed if rice is becoming too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.04 Kcal (1152 kJ) | ||
| Calories from fat | 160.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 174.43mg | 7% | |
| Potassium | 101.25mg | 2% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.58 Kcal (999 kJ) | ||
| Calories from fat | 138.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 27% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 15% | |
| Sodium | 151.31mg | 7% | |
| Potassium | 87.83mg | 2% | |
| Total Carbs | 22.4g | 9% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 9% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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