Directions:
- In saute pan melt margarine. Add the rice and break up with a fork.
- Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
- Serve hot with real imitation maple syrup and a glass of Tang.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.24 Kcal (1500 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Sodium | 6.19mg | 0% | |
| Potassium | 127.51mg | 3% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 26.78g | 107% | |
| Protein | 3.56g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.19 Kcal (872 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 18% | |
|---|---|---|---|
| Sodium | 3.6mg | 0% | |
| Potassium | 74.1mg | 3% | |
| Total Carbs | 34.7g | 20% | |
| Sugars | 15.56g | 107% | |
| Protein | 2.07g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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