Directions:
- Place the tapioca in the rice cooker bowl.
- In a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt.
- Pour the milk mixture over the tapioca; stir to combine.
- Close the cover and set for the Porridge cycle or approxiamately 20 minutes.
- When the machine switches to the Keep Warm cycle, remove the bowl from the cooker and stir in the vanilla.
- Pour the pudding into a large bowl or individual dessert dishes.
- Let cool.
- Serve warm, if desired, or refrigerate, covered with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.4 Kcal (496 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 16% | |
| Sodium | 93.72mg | 4% | |
| Potassium | 208.66mg | 4% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 20.87g | 83% | |
| Protein | 5.3g | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 78.26 Kcal (328 kJ) | ||
| Calories from fat | 7.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 2% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 16% | |
| Sodium | 61.95mg | 4% | |
| Potassium | 137.91mg | 4% | |
| Total Carbs | 14.08g | 7% | |
| Sugars | 13.8g | 83% | |
| Protein | 3.5g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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