Directions:
- Cook the rice per the package's instructions
- Saute' the chopped onions in a few Tbsp. of butter until just golden.
- When golden add the mushrooms to the onions and simmer.
- Add the cooked rice, soup, salt and pepper to the onion mixture.
- Turn this into a greased 2 quart casserole and bake, uncovered, for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 7.29mg | 0% | |
| Potassium | 100.79mg | 2% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.27 Kcal (780 kJ) | ||
| Calories from fat | 4.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 8.56mg | 0% | |
| Potassium | 118.3mg | 2% | |
| Total Carbs | 40.99g | 12% | |
| Sugars | 2.14g | 7% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 3.76g | 6% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 1.8mg | 9% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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