68 rice miso dressing Recipes

garlic clove, fresh ginger, mirin, miso, pepper, sesame oil, sesame seeds, rice vinegar, olive oil

grated carrot, miso, rice vinegar, mirin, minced fresh ginger, grapeseed oil

grated carrot, silken tofu, fresh lemon juice, rice vinegar, vegetable oil, yellow miso (soybean paste), peeled chopped fresh ginger, honey, sea salt or 1/4 tsp table salt, garlic, crushed

grated carrot, silken tofu, fresh lemon juice, rice vinegar, vegetable oil, yellow miso (soybean paste), chopped peeled fresh ginger, honey, sea salt, garlic clove, crushed

light miso, rice vinegar, carrot (grated ), canola oil, gingerroot (grated ), water

red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced

coarsely chopped onion, grated peeled fresh ginger, chopped celery, rice vinegar, water, toasted peanut oil, low sodium soy sauce, sugar, fresh lemon juice, miso (soybean paste), salt, black pepper, chopped iceberg lettuce, cucumbers , halved lengthwise and thinly sliced, shredded carrot, chopped celery, chopped onion, tomatoes, halved

coarsely chopped onion, grated peeled fresh ginger, chopped celery, rice vinegar, water, toasted peanut oil, low-sodium soy sauce, sugar, fresh lemon juice, miso (soybean paste), salt, black pepper, chopped iceberg lettuce, cucumber , halved lengthwise and thinly sliced, shredded carrot, chopped celery, chopped onion, tomatoes, halved

extra virgin olive oil, filtered water, white miso (reduced from 1/4 cup and can sub yellow miso), brown rice vinegar, brown rice syrup, green onion, sliced thinly

fresh baby spinach, fresh soft tofu, sweet white miso (shiro-miso)* or yellow miso, mirin (sweet japanese rice wine), dashi, sugar, fresh lemon juice, grated lemon peel, toasted white sesame seeds, crushed, lemon peel strips

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake

sun-dried tomato , snipped into slivers, garlic , smashed (i used about 3 cloves), tender spinach leaves, stemmed and washed, great northern beans or 1 (15 oz) can cannellini beans, drained and rinsed, smoked tofu, diced, lf silken tofu, shallot, chopped, rice vinegar, white miso or 1 tbsp barley miso, honey

white miso (soybean paste), mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, chopped dry-roasted peanuts, divided, canola oil, divided, water-packed firm tofu, drained, gourmet salad greens, minced fresh chives (optional)

olive oil, toasted sesame oil, rice wine vinegar, tamari soy sauce, honey, white miso soybean paste, grated ginger, water, chopped red onion

tahini, miso or 1 tbsp tahini, garlic cloves, fresh ginger, soy sauce, rice vinegar, sake, honey, water, salt, hot chili paste (option)

carrots about 2 large sliced, shallot, small sliced, fresh ginger peeled and sliced, white miso (soybean paste), rice vinegar, toasted sesame oil, canola oil

carrots, peeled and chunked, fresh ginger, shallot, minced, rice vinegar, canola oil, dark sesame oil, sugar, miso, mirin, water